YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Oatmeal Bowl with Scrambled Eggs
A vibrant bowl combining warm, hearty oatmeal with a burst of fresh berries and a side of fluffy scrambled eggs, delivering a balanced mix of carbs and protein to kickstart your day or fuel your midday meal.
INGREDIENTS
1/2 cup rolled oats (dry)
1/2 cup nonfat Greek yogurt
1/2 cup mixed berries
2 whole eggs
1 egg white
1 cup water
PREPARATION
In a small saucepan, combine the rolled oats and water. Bring to a simmer over medium heat and cook until the oats are tender and have absorbed most of the water, about 5-7 minutes.
While the oats are cooking, whisk the whole eggs and egg white together in a bowl until well combined.
Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently scramble until cooked through, being careful not to overcook to maintain a soft texture.
Once the oats are done, transfer them to a bowl and stir in the nonfat Greek yogurt for a creamy consistency.
Top the oatmeal with the mixed berries, and serve the scrambled eggs on the side or on top, as desired.
Enjoy this protein-packed and balanced meal that’s perfect for any time of the day.