Name: Open-Face Crispy Ham and Melted Swiss Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread; 4 ounces Crispy Ham; 1 slice Swiss Cheese; 1 teaspoon Dijon Mustard; 2 Tomato Slices

Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a hearty open-faced sandwich featuring crispy sliced ham and perfectly melted Swiss cheese on a toasted slice of whole wheat bread. A simple drizzle of Dijon mustard adds a tangy brightness that elevates this classic favorite into a balanced, savory meal.

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NUTRITION

Protein

35.6g

Fat

15.4g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread

4 ounces Crispy Ham

1 slice Swiss Cheese

1 teaspoon Dijon Mustard

2 Tomato Slices

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PREPARATION

1
Preheat your broiler on medium heat.
2
Lightly toast the whole wheat bread slice until it's just beginning to brown.
3
Place the toasted bread on a baking tray and layer with the crispy ham evenly.
4
Top the ham with the slice of Swiss cheese.
5
Drizzle Dijon mustard over the cheese and add tomato slices to finish.
6
Place under the broiler for 2-3 minutes until the cheese is fully melted and slightly bubbly.
7
Remove the tray from the oven, let cool for a minute, and serve immediately.