Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan seared steak, accentuated by a fragrant herb crust and sweet, mellow roasted garlic. This dish offers a delightful balance of savory steak, aromatic rosemary and thyme, and a subtle roasted garlic finish perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
42.6g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Steak

2 roasted Garlic Cloves

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Crush the roasted garlic cloves lightly and spread them over the steak, ensuring an even herb and garlic coating.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 6

    Serve immediately, enjoying the aromatic herb crust and the rich flavor of roasted garlic accented in every bite.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan seared steak, accentuated by a fragrant herb crust and sweet, mellow roasted garlic. This dish offers a delightful balance of savory steak, aromatic rosemary and thyme, and a subtle roasted garlic finish perfect for any meal of the day.

NUTRITION

350kcal
Protein
42.6g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Steak

2 roasted Garlic Cloves

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preheating a heavy skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, pepper, chopped rosemary, and thyme.

  • 3

    Crush the roasted garlic cloves lightly and spread them over the steak, ensuring an even herb and garlic coating.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 6

    Serve immediately, enjoying the aromatic herb crust and the rich flavor of roasted garlic accented in every bite.