YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a deliciously spicy and tangy twist on traditional lettuce wraps. Tender chicken is coated in a zesty buffalo sauce and paired with a cool, creamy ranch-style dressing made from Greek yogurt. Crisp lettuce, diced celery, and fresh avocado add crunch and richness, making this wrap both satisfying and balanced.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Non-Fat Greek Yogurt
2 Romaine Lettuce leaves
1/4 cup diced Celery
1/4 Avocado
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill or pan-cook the chicken breast until fully cooked through, about 5-6 minutes per side. Let it rest, then slice or shred it.
In a bowl, toss the warm chicken with buffalo sauce until evenly coated.
In a separate small bowl, mix the non-fat Greek yogurt with a pinch of dried dill and garlic powder to create a quick ranch-style dressing.
Lay out the romaine lettuce leaves and distribute the diced celery evenly among them.
Top with the buffalo chicken, drizzle a little ranch dressing over the chicken, and add slices of avocado.
Fold the lettuce leaves around the filling and enjoy your spicy buffalo ranch chicken lettuce wraps.