YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a delicious stir-fry featuring tender strips of lean beef, crisp broccoli, and a vibrant blend of ginger, garlic, and soy sauce. This dish delivers a harmonious balance of savory flavors and nutritional goodness, making it the perfect option for a satisfying and wholesome meal.
INGREDIENTS
6 oz Lean Beef
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Fresh Ginger, grated
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain into strips.
Cut the broccoli into bite-sized florets and rinse it well.
In a small bowl, combine the grated ginger, minced garlic, and low-sodium soy sauce.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 3-4 minutes.
Toss in the broccoli florets and continue to stir-fry for another 2-3 minutes until the broccoli becomes crisp-tender.
Pour in the ginger-garlic sauce and stir-fry for an additional 1-2 minutes to meld the flavors.
Remove from heat and serve immediately, enjoying a balanced blend of protein and vegetables.