YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Wings
Enjoy these irresistibly crispy baked wings coated in a perfectly balanced hot honey BBQ sauce—a delightful blend of spicy heat, subtle sweetness, and a smoky kick that makes every bite a flavorful adventure.
INGREDIENTS
5 pieces Chicken Wings (approx. 250g)
0.5 tbsp Honey
1 tbsp Hot Sauce
2 tbsp BBQ Sauce
1 tsp Garlic Powder
1 tsp Smoked Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat dry the chicken wings with paper towels to ensure crispiness. Place them in a large bowl.
In a small bowl, mix together honey, hot sauce, BBQ sauce, garlic powder, and smoked paprika until well combined.
Pour the sauce over the wings and toss them gently until every wing is evenly coated.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not touching to allow for even crisping.
Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are golden and crispy.
Remove from the oven and let them rest for a few minutes before serving to lock in the flavors.