YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Chia Pudding with Caramel Date Drizzle
Start your day with a luscious, protein-rich chia pudding bursting with vanilla flavor and topped with a decadent caramel date drizzle. This dish balances creamy textures and natural sweetness for a satisfying and energizing meal any time of day.
INGREDIENTS
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
0.5 cup Nonfat Greek Yogurt
2 Medjool Dates
2 tbsp Water
PREPARATION
In a mixing bowl, combine the chia seeds, unsweetened almond milk, vanilla protein powder, and nonfat Greek yogurt. Stir well to ensure the protein powder is fully integrated.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully expand and create a pudding-like consistency.
For the caramel date drizzle, pit the medjool dates and blend them with water in a small food processor until smooth. Adjust water to achieve a drizzly consistency.
When ready to serve, give the chia pudding a good stir and transfer to a serving bowl or jar. Drizzle the caramel date sauce evenly over the top.
Enjoy immediately or store in the refrigerator for a quick, healthy meal later on.