Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the deliciously balanced lean turkey burger crowned with savory turkey bacon and sweet, caramelized onions. This recipe brings a harmony of juicy ground turkey, crisp caramelized onions, and a whole grain bun for added texture and wholesome flavor, making it a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
34g
Fat
14.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the yellow onion thinly and add to the skillet with olive oil. Sauté over medium-low heat, stirring occasionally until the onions are soft, golden, and slightly caramelized (about 10-12 minutes).

  • 3

    While the onions are cooking, form the ground turkey into a patty and season with salt and pepper. In a separate pan over medium heat, cook the turkey patty for 4-5 minutes per side, or until fully cooked.

  • 4

    In the last 2 minutes of cooking, add the turkey bacon slices to the pan with the patty to heat them through and crisp slightly.

  • 5

    Toast the whole grain bun lightly in a toaster or in the skillet.

  • 6

    Assemble the burger by placing the turkey patty and bacon on the bun, then top generously with the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the deliciously balanced lean turkey burger crowned with savory turkey bacon and sweet, caramelized onions. This recipe brings a harmony of juicy ground turkey, crisp caramelized onions, and a whole grain bun for added texture and wholesome flavor, making it a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
34g
Fat
14.6g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the yellow onion thinly and add to the skillet with olive oil. Sauté over medium-low heat, stirring occasionally until the onions are soft, golden, and slightly caramelized (about 10-12 minutes).

  • 3

    While the onions are cooking, form the ground turkey into a patty and season with salt and pepper. In a separate pan over medium heat, cook the turkey patty for 4-5 minutes per side, or until fully cooked.

  • 4

    In the last 2 minutes of cooking, add the turkey bacon slices to the pan with the patty to heat them through and crisp slightly.

  • 5

    Toast the whole grain bun lightly in a toaster or in the skillet.

  • 6

    Assemble the burger by placing the turkey patty and bacon on the bun, then top generously with the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, nutritious meal.