Protein-Packed Vanilla Almond Tiramisu Cupcakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Tiramisu Cupcakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Tiramisu Cupcakes

Enjoy a decadent twist on a classic Italian dessert with these protein-packed cupcakes. Combining the nutty richness of almond flour, a boost from vanilla whey protein, and a velvety Greek yogurt touch, each bite delivers a subtle coffee-infused tiramisu flavor in a light, moist cupcake. Perfect for a balanced sweet treat that satisfies both your taste buds and fitness goals.

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NUTRITION

402kcal
Protein
44.9g
Fat
18.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Nonfat Greek Yogurt (68g)

1 large Egg White (33g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Vanilla Extract (2.1g)

2 tbsp Espresso Coffee (30g)

1 packet Stevia Sweetener

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PREPARATION

  • 1

    Preheat the oven to 350°F and prepare a cupcake or muffin tin with non-stick spray or cupcake liners.

  • 2

    In a medium bowl, whisk together almond flour, vanilla whey protein isolate, and baking powder.

  • 3

    In another bowl, combine the egg white, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, espresso coffee, and stevia sweetener until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, ensuring a light and airy batter.

  • 5

    Divide the batter evenly into 2 cupcake liners, smoothing the tops with a spatula.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cupcakes to cool completely. Optionally, dust with a light sprinkling of unsweetened cocoa powder for that classic tiramisu look before serving.

Protein-Packed Vanilla Almond Tiramisu Cupcakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Tiramisu Cupcakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Tiramisu Cupcakes

Enjoy a decadent twist on a classic Italian dessert with these protein-packed cupcakes. Combining the nutty richness of almond flour, a boost from vanilla whey protein, and a velvety Greek yogurt touch, each bite delivers a subtle coffee-infused tiramisu flavor in a light, moist cupcake. Perfect for a balanced sweet treat that satisfies both your taste buds and fitness goals.

NUTRITION

402kcal
Protein
44.9g
Fat
18.4g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Nonfat Greek Yogurt (68g)

1 large Egg White (33g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Vanilla Extract (2.1g)

2 tbsp Espresso Coffee (30g)

1 packet Stevia Sweetener

PREPARATION

  • 1

    Preheat the oven to 350°F and prepare a cupcake or muffin tin with non-stick spray or cupcake liners.

  • 2

    In a medium bowl, whisk together almond flour, vanilla whey protein isolate, and baking powder.

  • 3

    In another bowl, combine the egg white, nonfat Greek yogurt, unsweetened almond milk, vanilla extract, espresso coffee, and stevia sweetener until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined, ensuring a light and airy batter.

  • 5

    Divide the batter evenly into 2 cupcake liners, smoothing the tops with a spatula.

  • 6

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cupcakes to cool completely. Optionally, dust with a light sprinkling of unsweetened cocoa powder for that classic tiramisu look before serving.