YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are oven-roasted to perfection and then tossed in a tangy, spicy buffalo sauce for that signature flavor punch. The result is a satisfying dish that strikes the right balance between crispiness, juiciness, and bold seasoning, making it a perfect option for a balanced meal any time of day.
INGREDIENTS
4 pieces Chicken Wings (~200g total)
2 tablespoons Hot Sauce
0.5 tablespoon Unsalted Butter
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and season lightly with salt, pepper, and garlic powder.
Place the wings on the prepared baking sheet in a single layer and bake for 35-40 minutes, turning halfway through, until they are crispy and golden.
In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce until well combined, creating your buffalo sauce.
Once the wings are cooked, transfer them to a large bowl, drizzle the buffalo sauce over them, and toss until evenly coated.
Serve immediately and enjoy your crispy baked buffalo chicken wings.