Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are oven-roasted to perfection and then tossed in a tangy, spicy buffalo sauce for that signature flavor punch. The result is a satisfying dish that strikes the right balance between crispiness, juiciness, and bold seasoning, making it a perfect option for a balanced meal any time of day.

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NUTRITION

466kcal
Protein
32.3g
Fat
33.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g total)

2 tablespoons Hot Sauce

0.5 tablespoon Unsalted Butter

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with salt, pepper, and garlic powder.

  • 3

    Place the wings on the prepared baking sheet in a single layer and bake for 35-40 minutes, turning halfway through, until they are crispy and golden.

  • 4

    In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce until well combined, creating your buffalo sauce.

  • 5

    Once the wings are cooked, transfer them to a large bowl, drizzle the buffalo sauce over them, and toss until evenly coated.

  • 6

    Serve immediately and enjoy your crispy baked buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on a classic favorite with these crispy baked buffalo chicken wings. The wings are oven-roasted to perfection and then tossed in a tangy, spicy buffalo sauce for that signature flavor punch. The result is a satisfying dish that strikes the right balance between crispiness, juiciness, and bold seasoning, making it a perfect option for a balanced meal any time of day.

NUTRITION

466kcal
Protein
32.3g
Fat
33.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g total)

2 tablespoons Hot Sauce

0.5 tablespoon Unsalted Butter

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season lightly with salt, pepper, and garlic powder.

  • 3

    Place the wings on the prepared baking sheet in a single layer and bake for 35-40 minutes, turning halfway through, until they are crispy and golden.

  • 4

    In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce until well combined, creating your buffalo sauce.

  • 5

    Once the wings are cooked, transfer them to a large bowl, drizzle the buffalo sauce over them, and toss until evenly coated.

  • 6

    Serve immediately and enjoy your crispy baked buffalo chicken wings.