NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast (cooked)

1 cup Cheese Tortellini (cooked)

2 tbsp Sun-Dried Tomatoes

2 tbsp Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

• 1

  If not already cooked, season the chicken breast with salt and pepper, and cook it in a skillet over medium heat until fully cooked, then slice into strips.

• 2

  Cook the cheese tortellini according to package instructions, drain and set aside.

• 3

  In a large skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.

• 4

  Add the sun-dried tomatoes into the skillet and stir for about 1 minute.

• 5

  Mix in the low-fat cream cheese and a splash of water or chicken broth to create a light creamy sauce, stirring until smooth.

• 6

  Add the cooked tortellini and fresh spinach, stirring until the spinach wilts and everything is well coated with the sauce.

• 7

  Gently fold in the cooked chicken strips, heat through for an additional 2 minutes, and adjust seasoning with salt and pepper before serving.