Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

Enjoy a delightful twist on a classic chicken sandwich featuring a crispy, herb-crusted chicken breast layered with fresh lettuce and tomato, nestled between a soft whole wheat bun. Finished with a touch of honey drizzle and lightly sautéed in olive oil, this sandwich offers a balanced blend of savory and sweet flavors perfect for any meal.

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NUTRITION

355kcal
Protein
39.4g
Fat
8.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 Lettuce leaf

1 Tomato slice

1 tsp Honey

1 tbsp Fresh Herbs (Rosemary & Thyme)

0.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and fresh herbs.

  • 3

    Sear the chicken breast in the skillet for about 3-4 minutes on each side until a crispy, herb-crusted exterior forms and the inside is fully cooked.

  • 4

    Toast the whole wheat bun in the same skillet or toaster until lightly crisp.

  • 5

    Assemble the sandwich by placing the chicken breast on the bottom half of the bun, followed by a fresh lettuce leaf and a slice of tomato.

  • 6

    Drizzle honey evenly on top of the chicken for a hint of sweetness.

  • 7

    Cover with the top half of the bun and serve immediately.

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Sandwich with Honey Drizzle

Enjoy a delightful twist on a classic chicken sandwich featuring a crispy, herb-crusted chicken breast layered with fresh lettuce and tomato, nestled between a soft whole wheat bun. Finished with a touch of honey drizzle and lightly sautéed in olive oil, this sandwich offers a balanced blend of savory and sweet flavors perfect for any meal.

NUTRITION

355kcal
Protein
39.4g
Fat
8.4g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 Lettuce leaf

1 Tomato slice

1 tsp Honey

1 tbsp Fresh Herbs (Rosemary & Thyme)

0.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Pat the chicken breast dry and season lightly with salt, pepper, and fresh herbs.

  • 3

    Sear the chicken breast in the skillet for about 3-4 minutes on each side until a crispy, herb-crusted exterior forms and the inside is fully cooked.

  • 4

    Toast the whole wheat bun in the same skillet or toaster until lightly crisp.

  • 5

    Assemble the sandwich by placing the chicken breast on the bottom half of the bun, followed by a fresh lettuce leaf and a slice of tomato.

  • 6

    Drizzle honey evenly on top of the chicken for a hint of sweetness.

  • 7

    Cover with the top half of the bun and serve immediately.