Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightfully rich and moist cookie cake packed with protein goodness. This treat features a blend of almond flour, egg whites, and whey protein powder, combined with luscious dark chocolate chips to satisfy your sweet cravings while providing a balanced nutrient profile. Perfect for breakfast, lunch, or dinner when you need a protein boost with a delectable twist.

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NUTRITION

460kcal
Protein
43.5g
Fat
22.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

40 g Almond Flour

3 large Egg Whites

1 scoop Whey Protein Powder (approx 30 g)

10 g Dark Chocolate Chips

0.5 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, and baking powder.

  • 3

    Separate the egg whites and add them along with the vanilla extract to the dry mixture. Mix until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy warm for a delightful treat at any time of day.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightfully rich and moist cookie cake packed with protein goodness. This treat features a blend of almond flour, egg whites, and whey protein powder, combined with luscious dark chocolate chips to satisfy your sweet cravings while providing a balanced nutrient profile. Perfect for breakfast, lunch, or dinner when you need a protein boost with a delectable twist.

NUTRITION

460kcal
Protein
43.5g
Fat
22.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

40 g Almond Flour

3 large Egg Whites

1 scoop Whey Protein Powder (approx 30 g)

10 g Dark Chocolate Chips

0.5 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, and baking powder.

  • 3

    Separate the egg whites and add them along with the vanilla extract to the dry mixture. Mix until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before serving. Enjoy warm for a delightful treat at any time of day.