Protein-Packed Greek Yogurt Cheesecake with Fresh Berry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Fresh Berry Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Fresh Berry Topping

Enjoy a light, protein-rich Greek yogurt cheesecake that strikes the perfect balance between creamy indulgence and a nutritious boost. This recipe features a smooth blend of nonfat Greek yogurt, low-fat cream cheese, egg whites and a hint of lemon, all layered over a subtle oat crust and crowned with fresh, mixed berries. Perfect for a meal that satisfies your sweet cravings while keeping your macros in check!

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
45.6g
Fat
8.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

1 Tbsp Lemon Juice

15g Rolled Oats

50g Mixed Berries

20g Vanilla Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to set the crust (optional step for a firmer base).

  • 2

    In a small bowl, combine the rolled oats with a few drops of water and press them into the base of a lightly greased baking dish or ramekin to form a thin crust layer.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, lemon juice, and vanilla whey protein powder until the mixture is completely smooth.

  • 4

    Pour the creamy mixture over the prepared oat crust, ensuring an even layer.

  • 5

    Place the dish in the oven and bake at 350°F for about 18-20 minutes, or until the edges begin to set. (Alternatively, for a no-bake version, refrigerate the mixture for at least 3 hours to firm up.)

  • 6

    Remove from oven (or fridge) and allow it to cool slightly before topping.

  • 7

    Gently spoon the fresh mixed berries over the top for a burst of color and natural sweetness.

  • 8

    Serve immediately and enjoy this protein-packed, creamy cheesecake treat!

Protein-Packed Greek Yogurt Cheesecake with Fresh Berry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Fresh Berry Topping

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Fresh Berry Topping

Enjoy a light, protein-rich Greek yogurt cheesecake that strikes the perfect balance between creamy indulgence and a nutritious boost. This recipe features a smooth blend of nonfat Greek yogurt, low-fat cream cheese, egg whites and a hint of lemon, all layered over a subtle oat crust and crowned with fresh, mixed berries. Perfect for a meal that satisfies your sweet cravings while keeping your macros in check!

NUTRITION

376kcal
Protein
45.6g
Fat
8.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

2 Egg Whites

1 Tbsp Lemon Juice

15g Rolled Oats

50g Mixed Berries

20g Vanilla Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to set the crust (optional step for a firmer base).

  • 2

    In a small bowl, combine the rolled oats with a few drops of water and press them into the base of a lightly greased baking dish or ramekin to form a thin crust layer.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg whites, lemon juice, and vanilla whey protein powder until the mixture is completely smooth.

  • 4

    Pour the creamy mixture over the prepared oat crust, ensuring an even layer.

  • 5

    Place the dish in the oven and bake at 350°F for about 18-20 minutes, or until the edges begin to set. (Alternatively, for a no-bake version, refrigerate the mixture for at least 3 hours to firm up.)

  • 6

    Remove from oven (or fridge) and allow it to cool slightly before topping.

  • 7

    Gently spoon the fresh mixed berries over the top for a burst of color and natural sweetness.

  • 8

    Serve immediately and enjoy this protein-packed, creamy cheesecake treat!