Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a comforting twist on the classic baked potato, elevated with savory turkey bacon, tangy nonfat Greek yogurt, egg whites, and a sprinkle of sharp cheddar. The potato is twice-baked to a crispy finish while remaining soft within, blending a satisfying crunch with creamy, rich filling. Perfect for a balanced meal that delights your senses.

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NUTRITION

347kcal
Protein
23.5g
Fat
15.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato (150g)

3 slices turkey bacon

1/3 cup shredded sharp cheddar cheese (~37g)

2 tablespoons nonfat Greek yogurt

2 large egg whites

Salt and pepper to taste

Olive oil spray

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, pierce it a few times with a fork, and bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    Carefully remove the potato and allow it to cool slightly. Slice it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Chop the scooped potato flesh and mix it with crumbled turkey bacon (pre-cooked until crisp), shredded sharp cheddar cheese, nonfat Greek yogurt, and egg whites. Season with salt and pepper.

  • 5

    Spoon the mixture back into the potato shells, mounding it slightly.

  • 6

    Place the filled potato halves on a baking sheet lined with parchment paper, spray lightly with olive oil, and return to the oven for 10-15 minutes until the tops are golden and crispy.

  • 7

    Remove from oven, let cool for a few minutes, and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a comforting twist on the classic baked potato, elevated with savory turkey bacon, tangy nonfat Greek yogurt, egg whites, and a sprinkle of sharp cheddar. The potato is twice-baked to a crispy finish while remaining soft within, blending a satisfying crunch with creamy, rich filling. Perfect for a balanced meal that delights your senses.

NUTRITION

347kcal
Protein
23.5g
Fat
15.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato (150g)

3 slices turkey bacon

1/3 cup shredded sharp cheddar cheese (~37g)

2 tablespoons nonfat Greek yogurt

2 large egg whites

Salt and pepper to taste

Olive oil spray

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly, pierce it a few times with a fork, and bake it directly on the oven rack for about 45 minutes or until tender.

  • 3

    Carefully remove the potato and allow it to cool slightly. Slice it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    Chop the scooped potato flesh and mix it with crumbled turkey bacon (pre-cooked until crisp), shredded sharp cheddar cheese, nonfat Greek yogurt, and egg whites. Season with salt and pepper.

  • 5

    Spoon the mixture back into the potato shells, mounding it slightly.

  • 6

    Place the filled potato halves on a baking sheet lined with parchment paper, spray lightly with olive oil, and return to the oven for 10-15 minutes until the tops are golden and crispy.

  • 7

    Remove from oven, let cool for a few minutes, and serve warm.