Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a beautifully glazed salmon dish featuring tender, flaky salmon fillet infused with the aromatic zing of fresh ginger and the natural sweetness of honey. Finished with a delicate sprinkle of nutty sesame seeds, this dish is sure to please your palate while fitting perfectly within your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
36g
Fat
22.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together the grated fresh ginger, honey, and low sodium soy sauce.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the ginger-honey glaze evenly over the salmon.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes, or until the fish flakes easily with a fork.

  • 5

    Remove from the oven and immediately sprinkle with sesame seeds.

  • 6

    Serve warm and enjoy your delicious, protein-packed meal.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a beautifully glazed salmon dish featuring tender, flaky salmon fillet infused with the aromatic zing of fresh ginger and the natural sweetness of honey. Finished with a delicate sprinkle of nutty sesame seeds, this dish is sure to please your palate while fitting perfectly within your protein and calorie goals.

NUTRITION

455kcal
Protein
36g
Fat
22.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Ginger, grated

1 tbsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together the grated fresh ginger, honey, and low sodium soy sauce.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the ginger-honey glaze evenly over the salmon.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes, or until the fish flakes easily with a fork.

  • 5

    Remove from the oven and immediately sprinkle with sesame seeds.

  • 6

    Serve warm and enjoy your delicious, protein-packed meal.