NUTRITION

SERVINGS

INGREDIENTS

150g Cauliflower

1 Whole Egg

2 Egg Whites

1/4 cup Almond Flour

3 oz Fresh Mozzarella

1/4 cup Tomato Sauce

8 Fresh Basil Leaves

1 tsp Olive Oil

Salt & Garlic Powder to taste

PREPARATION

• 1

  Preheat the oven to 425°F. Line a baking sheet with parchment paper.

• 2

  Steam the cauliflower florets until soft, then pulse in a food processor until it resembles rice.

• 3

  Transfer the processed cauliflower to a clean towel, wrap it, and squeeze out excess moisture.

• 4

  In a mixing bowl, combine the drained cauliflower, whole egg, egg whites, almond flour, salt, and garlic powder. Mix until a dough forms.

• 5

  Press the dough onto the prepared baking sheet, shaping it into a thin round crust.

• 6

  Bake the crust for 15-20 minutes until it begins to turn golden and crisp.

• 7

  Spread the tomato sauce evenly over the baked crust.

• 8

  Tear the fresh mozzarella into small pieces and distribute evenly on top of the sauce.

• 9

  Return the pizza to the oven for another 5-7 minutes until the cheese melts slightly.

• 10

  Remove from the oven and top with fresh basil leaves and a drizzle of olive oil. Slice and serve warm.