YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Flatbread with Fresh Mediterranean Toppings
Enjoy a vibrant Mediterranean-inspired meal featuring a crispy whole wheat flatbread topped with succulent grilled chicken, a colorful medley of cherry tomatoes, cucumbers, red onions, and Kalamata olives, finished with a sprinkle of tangy feta cheese and a drizzle of olive oil. Each bite delivers a balance of textures and flavors, making it a refreshingly wholesome choice any time of the day.
INGREDIENTS
1 piece Whole Wheat Flatbread (80g)
3 ounces Grilled Chicken Breast (85g)
1/2 cup chopped Cherry Tomatoes (75g)
1/2 cup sliced Cucumber (52g)
2 tbsp thinly sliced Red Onion (20g)
4 Kalamata Olives (20g)
1 ounce crumbled Feta Cheese (28g)
1 tsp Extra Virgin Olive Oil (4.5g)
2 tbsp Fresh Mixed Herbs (8g)
1 tsp Lemon Juice (5g)
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat flatbread on a baking sheet and drizzle lightly with olive oil.
Bake the flatbread in the oven for 5-7 minutes until it becomes crispy and lightly toasted.
While the flatbread bakes, grill the chicken breast until fully cooked and then slice into thin strips.
In a bowl, combine the chopped cherry tomatoes, sliced cucumber, thin red onion slices, Kalamata olives, crumbled feta cheese, and fresh mixed herbs.
Drizzle the vegetable mixture with lemon juice and a small amount of olive oil, then toss to combine.
Remove the crispy flatbread from the oven, top with the grilled chicken slices, and finish by spooning the fresh Mediterranean topping over the chicken.
Serve immediately and enjoy the fresh, vibrant flavors of this balanced meal.