Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious, protein-packed dessert blending creamy nonfat Greek yogurt with a hint of vanilla protein elevate, fresh mixed berries, and a smooth almond butter swirl for an indulgence that nourishes your body while delighting your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

308kcal
Protein
36.9g
Fat
9.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until thoroughly mixed and smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute their natural sweetness and vibrant color.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to create a marbled effect.

  • 4

    For a thicker consistency, refrigerate the pudding for 15-20 minutes before serving.

  • 5

    Enjoy your chilled, protein-packed dessert!

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A luscious, protein-packed dessert blending creamy nonfat Greek yogurt with a hint of vanilla protein elevate, fresh mixed berries, and a smooth almond butter swirl for an indulgence that nourishes your body while delighting your taste buds.

NUTRITION

308kcal
Protein
36.9g
Fat
9.7g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until thoroughly mixed and smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute their natural sweetness and vibrant color.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to create a marbled effect.

  • 4

    For a thicker consistency, refrigerate the pudding for 15-20 minutes before serving.

  • 5

    Enjoy your chilled, protein-packed dessert!