Name: Lean Roast Beef and Sharp Cheddar Open-Face Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Wheat Bread; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor this hearty open-face melt featuring thinly sliced lean roast beef layered with sharp cheddar cheese atop toasted whole wheat bread. The savory beef and tangy cheese combine with a hint of mustard for a satisfying bite that works beautifully for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.2g

Fat

15.2g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Wheat Bread

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat a skillet or a broiler pan on medium heat.
2
Lightly toast the slice of whole wheat bread until it becomes crisp but not overly browned.
3
Spread the Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef evenly over the bread.
5
Top with a slice of sharp cheddar cheese.
6
Place the assembled open-face melt in the skillet or under the broiler for 2-3 minutes until the cheese starts to melt.
7
Remove from heat and serve immediately, enjoying the blend of savory, tangy flavors.