YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant and savory stir-fry featuring tender slices of lean beef and crisp broccoli tossed in a fragrant ginger-garlic sauce. Perfectly balanced with a hint of sesame, this dish delivers a satisfying meal that ticks both flavor and health boxes.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tablespoon Fresh Ginger
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the lean beef sirloin into thin strips against the grain for tenderness.
Cut the broccoli into florets and rinse them thoroughly. Mince the garlic and grate or finely chop the fresh ginger.
Heat a non-stick wok or large skillet over medium-high heat and add the sesame oil.
Once the oil is shimmering, add the beef strips and stir-fry until they are browned on the outside, about 2-3 minutes.
Add the minced garlic and ginger, stirring constantly to ensure they do not burn.
Toss in the broccoli florets and stir-fry for about 3-4 minutes until the broccoli is tender-crisp.
Drizzle the low sodium soy sauce over the mixture and toss everything together for an additional minute to combine flavors.
Remove the stir-fry from heat and serve immediately, optionally garnishing with a sprinkle of chopped green onions for an added fresh pop.