Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled steak combined with the sweetness of bell peppers, melted low-fat cheese, and whole wheat tortilla for a balanced, satisfying quesadilla option that works wonderfully for breakfast, lunch, or dinner.

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NUTRITION

345kcal
Protein
33.5g
Fat
13.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Steak

0.5 piece Red Bell Pepper

1 ounce Low-Fat Cheese

1 Whole Wheat Tortilla

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper, then grill for about 3-4 minutes per side until desired doneness, and let rest before slicing thinly.

  • 3

    Slice the red bell pepper into thin strips.

  • 4

    Over medium heat, place the whole wheat tortilla on a clean skillet.

  • 5

    Sprinkle the low-fat cheese evenly over half of the tortilla.

  • 6

    Layer the sliced steak and red bell peppers over the cheese.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled steak combined with the sweetness of bell peppers, melted low-fat cheese, and whole wheat tortilla for a balanced, satisfying quesadilla option that works wonderfully for breakfast, lunch, or dinner.

NUTRITION

345kcal
Protein
33.5g
Fat
13.1g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Steak

0.5 piece Red Bell Pepper

1 ounce Low-Fat Cheese

1 Whole Wheat Tortilla

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the steak lightly with salt and pepper, then grill for about 3-4 minutes per side until desired doneness, and let rest before slicing thinly.

  • 3

    Slice the red bell pepper into thin strips.

  • 4

    Over medium heat, place the whole wheat tortilla on a clean skillet.

  • 5

    Sprinkle the low-fat cheese evenly over half of the tortilla.

  • 6

    Layer the sliced steak and red bell peppers over the cheese.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.