Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Savor a moist, protein-enriched cinnamon swirl bread that works beautifully for any meal. This lightly sweetened loaf combines hearty oats, egg whites, creamy nonfat Greek yogurt, and a boost of vanilla whey protein, accented by a warm cinnamon swirl. The result is a satisfying, nutrient-rich bread with a beautiful aroma, perfect for energizing your day.

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NUTRITION

425kcal
Protein
54.6g
Fat
4.8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

4 large Egg Whites (~120g)

0.5 cup Nonfat Greek Yogurt (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

0.5 cup Unsweetened Almond Milk (~120g)

1 tbsp Cinnamon Powder

0.5 tsp Baking Soda

1 tsp Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the rolled oats, baking soda, and half of the cinnamon powder. Stir well.

  • 3

    In a separate large bowl, whisk together the egg whites, nonfat Greek yogurt, almond milk, and vanilla whey protein powder until smooth.

  • 4

    Gradually add the dry ingredients into the wet mixture and stir until just incorporated.

  • 5

    Divide the batter into two portions. Stir the remaining cinnamon (and stevia if using) into one portion to create the cinnamon swirl mixture.

  • 6

    Layer the plain batter and the cinnamon-infused batter into the prepared loaf pan, then use a knife to gently swirl them together for a marbled effect.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and enjoy warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Savor a moist, protein-enriched cinnamon swirl bread that works beautifully for any meal. This lightly sweetened loaf combines hearty oats, egg whites, creamy nonfat Greek yogurt, and a boost of vanilla whey protein, accented by a warm cinnamon swirl. The result is a satisfying, nutrient-rich bread with a beautiful aroma, perfect for energizing your day.

NUTRITION

425kcal
Protein
54.6g
Fat
4.8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

4 large Egg Whites (~120g)

0.5 cup Nonfat Greek Yogurt (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

0.5 cup Unsweetened Almond Milk (~120g)

1 tbsp Cinnamon Powder

0.5 tsp Baking Soda

1 tsp Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, combine the rolled oats, baking soda, and half of the cinnamon powder. Stir well.

  • 3

    In a separate large bowl, whisk together the egg whites, nonfat Greek yogurt, almond milk, and vanilla whey protein powder until smooth.

  • 4

    Gradually add the dry ingredients into the wet mixture and stir until just incorporated.

  • 5

    Divide the batter into two portions. Stir the remaining cinnamon (and stevia if using) into one portion to create the cinnamon swirl mixture.

  • 6

    Layer the plain batter and the cinnamon-infused batter into the prepared loaf pan, then use a knife to gently swirl them together for a marbled effect.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and enjoy warm or at room temperature.