YOUR SOLIN GENERATED RECIPE
Herb-Crusted Steak with Garlic Smashed Potatoes
Savor a flavor-packed dinner featuring a lean, herb-crusted steak paired with garlicky, smashed potatoes. The steak is seasoned with fresh herbs and a touch of garlic, then seared to perfection to preserve its natural juices, while the potatoes are gently boiled and lightly smashed to absorb the aromatic garlic and herbs. This balanced plate offers a satisfying mix of savory notes and a comforting texture, perfect for an energizing meal.
INGREDIENTS
6 ounces Eye of Round Steak
1 medium Potato
1 teaspoon Olive Oil
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme Leaves
2 Garlic Cloves
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat a skillet over medium-high heat.
Pat the steak dry and season generously with salt, black pepper, chopped fresh rosemary, and thyme.
Add half the olive oil to the skillet and sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed based on thickness.
Meanwhile, place the potato in a pot of salted water, bring it to a boil, and cook until tender, approximately 15-20 minutes.
Drain the potatoes and transfer them to a bowl. Add the remaining olive oil, finely minced garlic, a pinch of salt, and pepper.
Gently smash the potatoes with a fork or potato masher until slightly flattened but still retaining chunks.
Plate the steak alongside the garlic smashed potatoes. Garnish with an extra sprinkle of fresh herbs if desired.