YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a luxurious, velvety pudding that blends rich chocolate flavors with the nutty creaminess of almond butter. This dessert delivers a satisfying texture and a decadent taste that makes it feel indulgent, while still supporting your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (150g)
2 tbsp Almond Butter (32g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
2 tbsp Coconut Cream (30g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Add the unsweetened almond milk and blend until smooth.
Mix in the almond butter and coconut cream thoroughly to ensure an even texture.
Stir in the chia seeds, which will naturally thicken the pudding as they absorb moisture.
Cover the bowl and refrigerate for at least 1-2 hours or overnight to allow the pudding to set.
Once set, give the pudding a good stir before serving. Enjoy your silky, rich chocolate protein pudding as a decadent yet nutritionally balanced dessert!