Name: Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (~183g); 1 cup Mixed Berries (~150g); 0.75 cup Protein Granola (~75g); 1 tablespoon Honey (~21g); 1 tablespoon Chopped Walnuts (~7g)

Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Mixed Berries

A vibrant, refreshing breakfast parfait that layers tangy nonfat Greek yogurt with a medley of mixed berries, a satisfying crunch from protein granola, and a hint of natural sweetness from honey and walnuts. This parfait not only delights your taste buds but also perfectly balances creamy textures with a satisfying crunch for an energizing start to your day.

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NUTRITION

Protein

31g

Fat

15.3g

Carbs

87g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~183g)

1 cup Mixed Berries (~150g)

0.75 cup Protein Granola (~75g)

1 tablespoon Honey (~21g)

1 tablespoon Chopped Walnuts (~7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear glass or bowl, creating the parfait base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Sprinkle the protein granola over the berries for a satisfying crunch.
4
Drizzle honey over the granola to add a natural sweetness.
5
Top with chopped walnuts for extra texture and healthy fats.
6
Serve immediately to enjoy the contrasting textures and fresh flavors of this balanced breakfast parfait.