Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Canned Tuna in Water; 1 tbsp Sriracha Sauce; 2 tbsp Non-Fat Greek Yogurt; 4 Romaine Lettuce leaves; 1/4 Red Bell Pepper, diced; 1/4 Avocado, sliced; 1 tbsp Green Onion, sliced; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and flavor-packed wrap featuring hearty tuna tossed in a zesty Sriracha and Greek yogurt sauce, combined with crisp red bell pepper, fresh green onions, and creamy avocado, all nestled in refreshing romaine lettuce leaves.

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NUTRITION

Protein

43.2g

Fat

8.5g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna in Water

1 tbsp Sriracha Sauce

2 tbsp Non-Fat Greek Yogurt

4 Romaine Lettuce leaves

1/4 Red Bell Pepper, diced

1/4 Avocado, sliced

1 tbsp Green Onion, sliced

1 tsp Lime Juice

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add the Sriracha sauce and non-fat Greek yogurt to the tuna, stirring until well combined.
3
Gently fold in the diced red bell pepper, sliced green onions, and a squeeze of lime juice for brightness.
4
Lay out the romaine lettuce leaves on a clean surface.
5
Spoon the spicy tuna mixture onto the center of each lettuce leaf.
6
Top each wrap with a few slices of avocado.
7
Fold or roll up the lettuce leaves to form wraps and serve immediately.