YOUR SOLIN GENERATED RECIPE
Fluffy Mediterranean Herb Frittata with Spinach
Enjoy a light, fluffy frittata bursting with Mediterranean flavors. This dish combines farm-fresh eggs, vibrant spinach, sweet cherry tomatoes, tangy feta cheese, and savory Kalamata olives with a sprinkle of fresh herbs for an uplifting experience at any time of day.
INGREDIENTS
3 large Eggs
1/2 cup Liquid Egg Whites
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 oz Feta Cheese
4 Kalamata Olives
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat your oven broiler or stovetop skillet over medium heat.
In a bowl, whisk together the eggs and egg whites until fully combined.
Chop the spinach, halve the cherry tomatoes, and roughly chop the fresh herbs.
Stir the spinach, tomatoes, and herbs into the egg mixture and season with a pinch of salt and pepper.
Pour the mixture into a lightly greased, oven-safe skillet or a non-stick frying pan.
Scatter the crumbled feta cheese and place the Kalamata olives on top.
Cook on the stovetop over medium heat for about 4-5 minutes until the edges begin to set.
If finishing on the stovetop, cover the pan with a lid and cook for an additional 3-4 minutes until fully set; alternatively, place into a preheated broiler for 3-4 minutes.
Remove from heat, slice, and serve warm.