Name: Spicy Black Bean Burrito Bowl with Cilantro Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup Canned Black Beans; 1/2 cup White Rice, Cooked; 1/4 medium Avocado; 1 tbsp Lime Juice; 2 tbsp Cilantro; 1/2 tsp Ground Cumin; 1/2 tsp Chili Powder; Salt & Pepper to taste

Spicy Black Bean Burrito Bowl with Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Burrito Bowl with Cilantro Lime Rice

Enjoy a vibrant and hearty bowl featuring tender grilled chicken paired with flavorful black beans, fluffy white rice infused with fresh lime and cilantro, and creamy avocado. This bowl packs a punch of spice from cumin and chili powder while delivering a balanced blend of protein, carbohydrates, and healthy fats in every bite.

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NUTRITION

Protein

38.9g

Fat

11.5g

Carbs

48.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Canned Black Beans

1/2 cup White Rice, Cooked

1/4 medium Avocado

1 tbsp Lime Juice

2 tbsp Cilantro

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

1
Prepare the cilantro lime rice by mixing the cooked white rice with lime juice and chopped cilantro. Set aside to let the flavors meld.
2
Season the chicken breast with salt, pepper, half of the ground cumin and chili powder.
3
Grill the chicken breast over medium heat until fully cooked, about 5-7 minutes per side. Allow it to rest for a few minutes before slicing.
4
Warm the black beans in a small pot over low heat until heated through, stirring occasionally.
5
Assemble the bowl by layering the cilantro lime rice at the base, followed by the warmed black beans.
6
Top with sliced grilled chicken and add avocado slices on top.
7
Finish with a light sprinkle of the remaining cumin and chili powder if desired. Serve warm and enjoy.