Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a bold twist on the classic turkey burger, infused with spicy buffalo sauce and crowned with tangy blue cheese crumbles. Presented in a refreshing lettuce wrap with creamy avocado and a slice of ripe tomato, this dish perfectly balances heat and creaminess for an unforgettable flavor profile.

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NUTRITION

412kcal
Protein
34.9g
Fat
25.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

2 Romaine Lettuce Leaves

1/4 Hass Avocado

1 Tomato Slice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Shape the ground turkey into a patty and season lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side or until fully cooked through.

  • 4

    During the last minute of cooking, drizzle buffalo sauce over the patty to let it warm and infuse its spicy flavor.

  • 5

    Prepare a wrap using the romaine lettuce leaves by laying them flat and placing the hot turkey patty in the center.

  • 6

    Sprinkle blue cheese crumbles on top of the patty, and add avocado slices and a tomato slice for freshness.

  • 7

    Fold the lettuce over the filling and serve immediately.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Enjoy a bold twist on the classic turkey burger, infused with spicy buffalo sauce and crowned with tangy blue cheese crumbles. Presented in a refreshing lettuce wrap with creamy avocado and a slice of ripe tomato, this dish perfectly balances heat and creaminess for an unforgettable flavor profile.

NUTRITION

412kcal
Protein
34.9g
Fat
25.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

2 Romaine Lettuce Leaves

1/4 Hass Avocado

1 Tomato Slice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Shape the ground turkey into a patty and season lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side or until fully cooked through.

  • 4

    During the last minute of cooking, drizzle buffalo sauce over the patty to let it warm and infuse its spicy flavor.

  • 5

    Prepare a wrap using the romaine lettuce leaves by laying them flat and placing the hot turkey patty in the center.

  • 6

    Sprinkle blue cheese crumbles on top of the patty, and add avocado slices and a tomato slice for freshness.

  • 7

    Fold the lettuce over the filling and serve immediately.