Name: Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 clove Garlic, minced; 1 tbsp Tahini; 1 tsp Olive Oil; 1 tsp Shawarma Spice Blend; 2 tsp Fresh Lemon Juice; 2 tbsp Fresh Chopped Parsley

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

A vibrant bowl featuring herb-marinated chicken breast, fluffy quinoa, and crisp vegetables drizzled with a zesty garlic tahini sauce. Each bite delivers a harmonious blend of Middle Eastern spices and fresh flavors, making it a satisfying all-day meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.3g

Fat

18.9g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 clove Garlic, minced

1 tbsp Tahini

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

2 tsp Fresh Lemon Juice

2 tbsp Fresh Chopped Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet over medium heat and add olive oil.
2
Season the chicken breast with the shawarma spice blend and a drizzle of lemon juice.
3
Cook the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred. Allow it to rest before slicing.
4
In a small bowl, whisk together the tahini, minced garlic, remaining lemon juice, and a splash of water to create a smooth garlic tahini sauce.
5
Assemble the bowl: start with a base of mixed greens and quinoa, then add sliced cherry tomatoes, cucumber, and chopped parsley.
6
Top the bowl with sliced chicken breast and drizzle generously with the garlic tahini sauce.
7
Serve immediately and enjoy this flavorful, protein-packed shawarma bowl.