Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on classic butter chicken with a creamy coconut base and a blend of warming spices. This dish features tender chicken breast simmered to perfection in a sauce enriched with light coconut milk, a hint of butter, and aromatic spices, offering a delightful balance of flavors that are both comforting and invigorating.

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NUTRITION

379kcal
Protein
48.8g
Fat
13.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tsp Butter

1/4 cup Light Coconut Milk

1/4 medium Onion

1 clove Garlic

1 tbsp Tomato Paste

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and finely chop the onion.

  • 3

    In a skillet or pan, melt the butter over medium heat. Sauté the onion and garlic until softened and fragrant.

  • 4

    Stir in the tomato paste along with garam masala, turmeric, cumin, and paprika, cooking for about a minute to let the spices bloom.

  • 5

    Add the chicken pieces to the pan, stirring to coat them with the spice mixture.

  • 6

    Pour in the light coconut milk, reduce the heat to low, and allow the chicken to simmer for 10-12 minutes until cooked through and the sauce slightly thickens.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on classic butter chicken with a creamy coconut base and a blend of warming spices. This dish features tender chicken breast simmered to perfection in a sauce enriched with light coconut milk, a hint of butter, and aromatic spices, offering a delightful balance of flavors that are both comforting and invigorating.

NUTRITION

379kcal
Protein
48.8g
Fat
13.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 tsp Butter

1/4 cup Light Coconut Milk

1/4 medium Onion

1 clove Garlic

1 tbsp Tomato Paste

1 tsp Garam Masala

1 tsp Turmeric

1 tsp Cumin

1 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Mince the garlic and finely chop the onion.

  • 3

    In a skillet or pan, melt the butter over medium heat. Sauté the onion and garlic until softened and fragrant.

  • 4

    Stir in the tomato paste along with garam masala, turmeric, cumin, and paprika, cooking for about a minute to let the spices bloom.

  • 5

    Add the chicken pieces to the pan, stirring to coat them with the spice mixture.

  • 6

    Pour in the light coconut milk, reduce the heat to low, and allow the chicken to simmer for 10-12 minutes until cooked through and the sauce slightly thickens.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.