Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

A vibrant open-faced toast featuring succulent smoked salmon, a perfectly poached egg, and a touch of herb-infused cream cheese on a slice of hearty whole-grain bread. Light yet satisfying, this dish harmonizes smoky, tangy, and fresh flavors for a balanced and energizing meal.

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NUTRITION

367kcal
Protein
33.6g
Fat
15.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

1 large Poached Egg

1 tbsp Low-Fat Cream Cheese

2 tsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

  • 1

    Lightly toast the whole grain bread until it is warm and slightly crunchy.

  • 2

    Spread the low-fat cream cheese evenly over the toasted bread.

  • 3

    Layer the smoked salmon on top of the cream cheese, ensuring even coverage.

  • 4

    Gently place a poached egg on top of the salmon.

  • 5

    Drizzle a small amount of fresh lemon juice over the egg for a bright zing.

  • 6

    Sprinkle the chopped fresh dill over the top, adding a burst of herbal flavor.

  • 7

    Optionally season with a pinch of salt and freshly ground black pepper, and serve immediately.

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Herb-Crusted Smoked Salmon Toast

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

A vibrant open-faced toast featuring succulent smoked salmon, a perfectly poached egg, and a touch of herb-infused cream cheese on a slice of hearty whole-grain bread. Light yet satisfying, this dish harmonizes smoky, tangy, and fresh flavors for a balanced and energizing meal.

NUTRITION

367kcal
Protein
33.6g
Fat
15.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

1 large Poached Egg

1 tbsp Low-Fat Cream Cheese

2 tsp Fresh Dill

1 tsp Lemon Juice

PREPARATION

  • 1

    Lightly toast the whole grain bread until it is warm and slightly crunchy.

  • 2

    Spread the low-fat cream cheese evenly over the toasted bread.

  • 3

    Layer the smoked salmon on top of the cream cheese, ensuring even coverage.

  • 4

    Gently place a poached egg on top of the salmon.

  • 5

    Drizzle a small amount of fresh lemon juice over the egg for a bright zing.

  • 6

    Sprinkle the chopped fresh dill over the top, adding a burst of herbal flavor.

  • 7

    Optionally season with a pinch of salt and freshly ground black pepper, and serve immediately.