YOUR SOLIN GENERATED RECIPE
Open-Face Herb-Crusted Smoked Salmon Toast
A vibrant open-faced toast featuring succulent smoked salmon, a perfectly poached egg, and a touch of herb-infused cream cheese on a slice of hearty whole-grain bread. Light yet satisfying, this dish harmonizes smoky, tangy, and fresh flavors for a balanced and energizing meal.
INGREDIENTS
5 oz Smoked Salmon
1 slice Whole Grain Bread
1 large Poached Egg
1 tbsp Low-Fat Cream Cheese
2 tsp Fresh Dill
1 tsp Lemon Juice
PREPARATION
Lightly toast the whole grain bread until it is warm and slightly crunchy.
Spread the low-fat cream cheese evenly over the toasted bread.
Layer the smoked salmon on top of the cream cheese, ensuring even coverage.
Gently place a poached egg on top of the salmon.
Drizzle a small amount of fresh lemon juice over the egg for a bright zing.
Sprinkle the chopped fresh dill over the top, adding a burst of herbal flavor.
Optionally season with a pinch of salt and freshly ground black pepper, and serve immediately.