Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this indulgent yet nutritious cookie cake that perfectly combines the nutty richness of almond flour, the decadence of dark chocolate chips, and a powerful protein boost with whey protein, egg whites, Greek yogurt, and a hint of cottage cheese. Each slice is a delightfully moist treat with a slightly crisp outer edge, offering balanced macros ideal for a satiating meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

2,536kcal
Protein
266g
Fat
111g
Carbs
123g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour

5 scoops Whey Protein Isolate

17 Egg Whites

1.5 cups Nonfat Greek Yogurt

1/3 cup Dark Chocolate Chips

1/4 cup Low-Fat Cottage Cheese

1 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8-inch round cake pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the almond flour, whey protein isolate, and baking soda. Whisk them together to ensure even distribution.

  • 3

    In another bowl, mix the egg whites, nonfat Greek yogurt, low-fat cottage cheese, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a uniform batter forms.

  • 5

    Gently fold in the dark chocolate chips until evenly distributed.

  • 6

    Transfer the batter into the prepared cake pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges become golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • 9

    Slice into 8 equal pieces. Each slice will provide approximately 315 calories and 32 grams of protein, making it a satisfying, protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this indulgent yet nutritious cookie cake that perfectly combines the nutty richness of almond flour, the decadence of dark chocolate chips, and a powerful protein boost with whey protein, egg whites, Greek yogurt, and a hint of cottage cheese. Each slice is a delightfully moist treat with a slightly crisp outer edge, offering balanced macros ideal for a satiating meal any time of day.

NUTRITION

2,536kcal
Protein
266g
Fat
111g
Carbs
123g

SERVINGS

1 serving

INGREDIENTS

2 cups Almond Flour

5 scoops Whey Protein Isolate

17 Egg Whites

1.5 cups Nonfat Greek Yogurt

1/3 cup Dark Chocolate Chips

1/4 cup Low-Fat Cottage Cheese

1 teaspoon Baking Soda

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8-inch round cake pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the almond flour, whey protein isolate, and baking soda. Whisk them together to ensure even distribution.

  • 3

    In another bowl, mix the egg whites, nonfat Greek yogurt, low-fat cottage cheese, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients, stirring until a uniform batter forms.

  • 5

    Gently fold in the dark chocolate chips until evenly distributed.

  • 6

    Transfer the batter into the prepared cake pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the edges become golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  • 9

    Slice into 8 equal pieces. Each slice will provide approximately 315 calories and 32 grams of protein, making it a satisfying, protein-packed treat.