Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

Savor the vibrant flavors of herb-infused roasted chicken paired with fluffy quinoa and a medley of fresh vegetables, all lightly dressed with olive oil and a squeeze of lemon. This dish is a perfect blend of lean protein, whole grains, and crisp veggies, delivering a satisfying and balanced meal that's both nourishing and delicious.

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NUTRITION

378kcal
Protein
36.7g
Fat
10.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/2 cup cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs. Drizzle a little olive oil over it.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until fully cooked and slightly golden.

  • 4

    While the chicken roasts, prepare the quinoa according to package instructions and let it cool slightly.

  • 5

    In a large bowl, combine the cherry tomatoes, diced cucumber, and red bell pepper.

  • 6

    Slice the roasted chicken and add it to the vegetables along with the quinoa.

  • 7

    Drizzle with lemon juice and the remaining olive oil, then gently toss the bowl to mix all the flavors.

  • 8

    Serve immediately and enjoy your herb-roasted chicken and quinoa bowl.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

Savor the vibrant flavors of herb-infused roasted chicken paired with fluffy quinoa and a medley of fresh vegetables, all lightly dressed with olive oil and a squeeze of lemon. This dish is a perfect blend of lean protein, whole grains, and crisp veggies, delivering a satisfying and balanced meal that's both nourishing and delicious.

NUTRITION

378kcal
Protein
36.7g
Fat
10.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/2 cup cooked Quinoa

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and mixed fresh herbs. Drizzle a little olive oil over it.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until fully cooked and slightly golden.

  • 4

    While the chicken roasts, prepare the quinoa according to package instructions and let it cool slightly.

  • 5

    In a large bowl, combine the cherry tomatoes, diced cucumber, and red bell pepper.

  • 6

    Slice the roasted chicken and add it to the vegetables along with the quinoa.

  • 7

    Drizzle with lemon juice and the remaining olive oil, then gently toss the bowl to mix all the flavors.

  • 8

    Serve immediately and enjoy your herb-roasted chicken and quinoa bowl.