Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Enjoy these crisp, succulent chicken wings with a delightful honey glaze that adds just the right touch of sweetness to each bite. The combination of seasonings and the natural flavors of the baked wings make for a delicious, balanced meal that's perfect for a satisfying dinner.

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NUTRITION

522kcal
Protein
38.5g
Fat
30.3g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (240g)

1 tablespoon Honey (21g)

1 teaspoon Dijon Mustard (5g)

1/2 teaspoon Garlic Powder (1.3g)

1 pinch Salt (0.4g)

1 pinch Black Pepper (0.3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure a crispy texture once baked.

  • 3

    In a large bowl, season the wings with a pinch of salt, a pinch of black pepper, and garlic powder.

  • 4

    In a small bowl, combine the honey, Dijon mustard, and mix well.

  • 5

    Toss the seasoned wings in the honey-mustard mixture, ensuring each wing is evenly coated.

  • 6

    Arrange the wings in a single layer on the prepared baking tray.

  • 7

    Bake for 35-40 minutes, turning the wings halfway through the baking time to promote even crispiness.

  • 8

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Enjoy these crisp, succulent chicken wings with a delightful honey glaze that adds just the right touch of sweetness to each bite. The combination of seasonings and the natural flavors of the baked wings make for a delicious, balanced meal that's perfect for a satisfying dinner.

NUTRITION

522kcal
Protein
38.5g
Fat
30.3g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

8 pieces Chicken Wings (240g)

1 tablespoon Honey (21g)

1 teaspoon Dijon Mustard (5g)

1/2 teaspoon Garlic Powder (1.3g)

1 pinch Salt (0.4g)

1 pinch Black Pepper (0.3g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel to ensure a crispy texture once baked.

  • 3

    In a large bowl, season the wings with a pinch of salt, a pinch of black pepper, and garlic powder.

  • 4

    In a small bowl, combine the honey, Dijon mustard, and mix well.

  • 5

    Toss the seasoned wings in the honey-mustard mixture, ensuring each wing is evenly coated.

  • 6

    Arrange the wings in a single layer on the prepared baking tray.

  • 7

    Bake for 35-40 minutes, turning the wings halfway through the baking time to promote even crispiness.

  • 8

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.