Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy these fudgy, protein-packed brownies that combine the natural sweetness of roasted sweet potato with the rich flavor of dark chocolate. Infused with a scoop of chocolate whey protein and blended with almond flour, these brownies offer a satisfying and balanced treat suitable for any meal.

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NUTRITION

512kcal
Protein
38.6g
Fat
21.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup mashed cooked sweet potato (100g)

1 scoop chocolate whey protein powder (30g)

1 large egg (50g)

2 tablespoons unsweetened cocoa powder (12g)

1/4 cup almond flour (28g)

1 tablespoon maple syrup (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, chocolate whey protein powder, and egg. Mix until smooth.

  • 3

    Stir in the unsweetened cocoa powder and almond flour until the batter is well combined with no lumps.

  • 4

    Add the maple syrup and mix thoroughly, ensuring an even distribution of sweetness and moisture.

  • 5

    Transfer the batter into the prepared baking pan, spreading it out evenly.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let cool completely before cutting into brownies. Enjoy at room temperature or slightly warmed.

Protein-Rich Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Sweet Potato Brownies

Enjoy these fudgy, protein-packed brownies that combine the natural sweetness of roasted sweet potato with the rich flavor of dark chocolate. Infused with a scoop of chocolate whey protein and blended with almond flour, these brownies offer a satisfying and balanced treat suitable for any meal.

NUTRITION

512kcal
Protein
38.6g
Fat
21.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup mashed cooked sweet potato (100g)

1 scoop chocolate whey protein powder (30g)

1 large egg (50g)

2 tablespoons unsweetened cocoa powder (12g)

1/4 cup almond flour (28g)

1 tablespoon maple syrup (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, chocolate whey protein powder, and egg. Mix until smooth.

  • 3

    Stir in the unsweetened cocoa powder and almond flour until the batter is well combined with no lumps.

  • 4

    Add the maple syrup and mix thoroughly, ensuring an even distribution of sweetness and moisture.

  • 5

    Transfer the batter into the prepared baking pan, spreading it out evenly.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let cool completely before cutting into brownies. Enjoy at room temperature or slightly warmed.