Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor this delicious twist on a classic panini featuring lean turkey slices layered with creamy fresh mozzarella, a vibrant basil pesto, and ripe tomato, all nestled between hearty whole-grain bread. Toasted to perfection, this sandwich delivers a satisfying blend of textures and flavors.

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NUTRITION

425kcal
Protein
38.3g
Fat
19.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices (85g)

1 ounce Fresh Mozzarella (28g)

1 serving Whole-Grain Panini Bread (60g)

1 tablespoon Basil Pesto (15g)

1/2 medium Tomato Slices (50g)

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PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Slice the whole-grain panini bread in half horizontally.

  • 3

    Spread one tablespoon of basil pesto evenly on the inner sides of the bread.

  • 4

    Layer the turkey breast slices, followed by the fresh mozzarella and tomato slices.

  • 5

    Assemble the sandwich by closing the bread. If using a panini press, place the assembled sandwich in the press and grill for 4-6 minutes until the bread is crispy and the cheese begins to melt; if using a skillet, press down with a spatula and cook each side for 3-4 minutes.

  • 6

    Remove from heat, let cool for a minute, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor this delicious twist on a classic panini featuring lean turkey slices layered with creamy fresh mozzarella, a vibrant basil pesto, and ripe tomato, all nestled between hearty whole-grain bread. Toasted to perfection, this sandwich delivers a satisfying blend of textures and flavors.

NUTRITION

425kcal
Protein
38.3g
Fat
19.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices (85g)

1 ounce Fresh Mozzarella (28g)

1 serving Whole-Grain Panini Bread (60g)

1 tablespoon Basil Pesto (15g)

1/2 medium Tomato Slices (50g)

PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Slice the whole-grain panini bread in half horizontally.

  • 3

    Spread one tablespoon of basil pesto evenly on the inner sides of the bread.

  • 4

    Layer the turkey breast slices, followed by the fresh mozzarella and tomato slices.

  • 5

    Assemble the sandwich by closing the bread. If using a panini press, place the assembled sandwich in the press and grill for 4-6 minutes until the bread is crispy and the cheese begins to melt; if using a skillet, press down with a spatula and cook each side for 3-4 minutes.

  • 6

    Remove from heat, let cool for a minute, slice in half, and serve warm.