Herb-Spiced Scrambled Eggs with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Scrambled Eggs with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Scrambled Eggs with Sourdough Toast

Enjoy a hearty yet light plate featuring creamy scrambled eggs subtly spiced with fresh herbs, perfectly paired with a slice of toasted sourdough. This meal strikes a balanced harmony between comforting flavors and energizing nutrition, ideal for fueling your day.

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NUTRITION

309kcal
Protein
17.1g
Fat
10.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

½ cup Liquid Egg Whites

1 slice Sourdough Bread

1 tsp Olive Oil

1 tbsp Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Whisk together the eggs and liquid egg whites in a bowl until fully combined and slightly frothy.

  • 2

    Season the egg mixture with salt, pepper, and freshly chopped chives.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the egg mixture and let it set for a few seconds before gently stirring with a spatula to form soft curds.

  • 5

    Toast the sourdough bread until it reaches your desired level of crispiness.

  • 6

    Cook the eggs to your preferred consistency, ensuring they remain soft and creamy.

  • 7

    Serve the warm scrambled eggs alongside the toasted sourdough and enjoy immediately.

Herb-Spiced Scrambled Eggs with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Scrambled Eggs with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Scrambled Eggs with Sourdough Toast

Enjoy a hearty yet light plate featuring creamy scrambled eggs subtly spiced with fresh herbs, perfectly paired with a slice of toasted sourdough. This meal strikes a balanced harmony between comforting flavors and energizing nutrition, ideal for fueling your day.

NUTRITION

309kcal
Protein
17.1g
Fat
10.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

½ cup Liquid Egg Whites

1 slice Sourdough Bread

1 tsp Olive Oil

1 tbsp Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Whisk together the eggs and liquid egg whites in a bowl until fully combined and slightly frothy.

  • 2

    Season the egg mixture with salt, pepper, and freshly chopped chives.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the egg mixture and let it set for a few seconds before gently stirring with a spatula to form soft curds.

  • 5

    Toast the sourdough bread until it reaches your desired level of crispiness.

  • 6

    Cook the eggs to your preferred consistency, ensuring they remain soft and creamy.

  • 7

    Serve the warm scrambled eggs alongside the toasted sourdough and enjoy immediately.