Name: Lemon-Garlic Pan Seared Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw, peeled, deveined; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Mixed Herbs; 1/2 cup cooked Quinoa; 1/4 Avocado

Lemon-Garlic Pan Seared Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan Seared Shrimp with Fresh Herbs

A vibrant dish featuring succulent pan-seared shrimp tossed in a zesty lemon-garlic sauce with fresh herbs, served over fluffy quinoa and garnished with creamy avocado. Perfectly balanced in taste and texture, this dish offers a refreshing burst of flavor with every bite.

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NUTRITION

Protein

39.6g

Fat

12.9g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, deveined

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1/2 cup cooked Quinoa

1/4 Avocado

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.
5
Stir in lemon juice and freshly chopped herbs during the last 30 seconds of cooking.
6
In a separate bowl, fluff the cooked quinoa and plate it as a base.
7
Top the quinoa with the pan-seared shrimp, drizzle any remaining pan juices over the top, and garnish with slices or chunks of avocado.
8
Serve immediately and enjoy the vibrant flavors of lemon, garlic, and fresh herbs.