Creamy Feta-Spinach Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Feta-Spinach Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Feta-Spinach Stuffed Chicken Breast

Enjoy a deliciously savory stuffed chicken breast bursting with creamy feta and fresh spinach. Lightly seasoned and elegantly presented, this dish pairs juicy chicken with a tangy, herb-infused filling for an irresistible meal that is as nutritious as it is flavorful.

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NUTRITION

371kcal
Protein
46.1g
Fat
17.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/4 cup crumbled Feta Cheese

1 cup Fresh Spinach

1 Garlic clove

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a horizontal pocket into each chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the crumbled feta cheese, chopped fresh spinach, and minced garlic. Add a pinch of salt and pepper to taste.

  • 4

    Stuff the feta-spinach mixture into the pocket of each chicken breast, ensuring even distribution.

  • 5

    Brush the outside of the chicken breasts lightly with olive oil and season with additional salt and pepper if desired.

  • 6

    Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

  • 7

    Allow to rest for a few minutes before serving.

Creamy Feta-Spinach Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Feta-Spinach Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Feta-Spinach Stuffed Chicken Breast

Enjoy a deliciously savory stuffed chicken breast bursting with creamy feta and fresh spinach. Lightly seasoned and elegantly presented, this dish pairs juicy chicken with a tangy, herb-infused filling for an irresistible meal that is as nutritious as it is flavorful.

NUTRITION

371kcal
Protein
46.1g
Fat
17.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1/4 cup crumbled Feta Cheese

1 cup Fresh Spinach

1 Garlic clove

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a horizontal pocket into each chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the crumbled feta cheese, chopped fresh spinach, and minced garlic. Add a pinch of salt and pepper to taste.

  • 4

    Stuff the feta-spinach mixture into the pocket of each chicken breast, ensuring even distribution.

  • 5

    Brush the outside of the chicken breasts lightly with olive oil and season with additional salt and pepper if desired.

  • 6

    Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

  • 7

    Allow to rest for a few minutes before serving.