Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring crispy roasted sweet potato wedges tossed with aromatic spices, topped with crunchy turkey bacon crumbles and a perfectly poached egg that adds a delightful creaminess. This meal strikes a balance between savory and subtly sweet, making it a nutritious option for any mealtime.

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NUTRITION

343kcal
Protein
12.5g
Fat
22.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

7 slices Turkey Bacon

1 tbsp Olive Oil

1 large Egg

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into wedges. Place the wedges in a bowl and drizzle with olive oil, then sprinkle garlic powder, paprika, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer for optimal crispiness.

  • 4

    Roast in the preheated oven for about 25-30 minutes, flipping midway through, until they are tender inside and crisp on the edges.

  • 5

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until it is nicely crisp. Remove from the skillet and crumble into bite-sized pieces.

  • 6

    In the same skillet, poach the egg by gently cracking it into simmering water for about 3-4 minutes until the whites are set but the yolk remains runny, or prepare as desired.

  • 7

    Assemble the dish by placing the crispy sweet potato wedges on a serving plate. Top with turkey bacon crumbles and gently place the poached egg over the wedges.

  • 8

    Finish with an additional light sprinkle of salt and pepper if needed, and serve immediately.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish featuring crispy roasted sweet potato wedges tossed with aromatic spices, topped with crunchy turkey bacon crumbles and a perfectly poached egg that adds a delightful creaminess. This meal strikes a balance between savory and subtly sweet, making it a nutritious option for any mealtime.

NUTRITION

343kcal
Protein
12.5g
Fat
22.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

7 slices Turkey Bacon

1 tbsp Olive Oil

1 large Egg

1/2 tsp Garlic Powder

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash and cut the sweet potato into wedges. Place the wedges in a bowl and drizzle with olive oil, then sprinkle garlic powder, paprika, salt, and pepper. Toss to evenly coat.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper, ensuring they are in a single layer for optimal crispiness.

  • 4

    Roast in the preheated oven for about 25-30 minutes, flipping midway through, until they are tender inside and crisp on the edges.

  • 5

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until it is nicely crisp. Remove from the skillet and crumble into bite-sized pieces.

  • 6

    In the same skillet, poach the egg by gently cracking it into simmering water for about 3-4 minutes until the whites are set but the yolk remains runny, or prepare as desired.

  • 7

    Assemble the dish by placing the crispy sweet potato wedges on a serving plate. Top with turkey bacon crumbles and gently place the poached egg over the wedges.

  • 8

    Finish with an additional light sprinkle of salt and pepper if needed, and serve immediately.