Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy the bold flavors of tender, marinated steak paired with sweet bell peppers, all enveloped in a warm whole wheat tortilla with melted cheddar cheese. A bright squeeze of lime and a splash of spice elevate this quesadilla, creating an enticing, savory meal perfect for breakfast, lunch, or dinner.

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NUTRITION

468kcal
Protein
36.6g
Fat
27.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

0.5 cup sliced Bell Peppers

1 Whole Wheat Tortilla

1 oz Cheddar Cheese

1 Tbsp Lime Juice

1 tsp Olive Oil

Spices (Salt, Black Pepper, Cayenne Pepper) to taste

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PREPARATION

  • 1

    In a small bowl, combine the lime juice, a pinch of salt, black pepper, and cayenne pepper to create a quick marinade.

  • 2

    Coat the flank steak with the marinade and let it sit for 10-15 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until cooked to your desired doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 5

    In the same skillet, quickly sauté the sliced bell peppers until just softened, about 2-3 minutes.

  • 6

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle one side with shredded cheddar cheese.

  • 7

    Layer the sliced steak and sautéed bell peppers on top of the cheese. Fold the tortilla in half to enclose the fillings.

  • 8

    Cook the quesadilla for an additional 2 minutes on each side, pressing gently, until the cheese melts and the tortilla turns golden and crisp.

  • 9

    Slice into wedges and serve warm. Enjoy your spicy, tangy steak quesadilla as a vibrant meal any time of the day.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy the bold flavors of tender, marinated steak paired with sweet bell peppers, all enveloped in a warm whole wheat tortilla with melted cheddar cheese. A bright squeeze of lime and a splash of spice elevate this quesadilla, creating an enticing, savory meal perfect for breakfast, lunch, or dinner.

NUTRITION

468kcal
Protein
36.6g
Fat
27.1g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

0.5 cup sliced Bell Peppers

1 Whole Wheat Tortilla

1 oz Cheddar Cheese

1 Tbsp Lime Juice

1 tsp Olive Oil

Spices (Salt, Black Pepper, Cayenne Pepper) to taste

PREPARATION

  • 1

    In a small bowl, combine the lime juice, a pinch of salt, black pepper, and cayenne pepper to create a quick marinade.

  • 2

    Coat the flank steak with the marinade and let it sit for 10-15 minutes.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until cooked to your desired doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 5

    In the same skillet, quickly sauté the sliced bell peppers until just softened, about 2-3 minutes.

  • 6

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle one side with shredded cheddar cheese.

  • 7

    Layer the sliced steak and sautéed bell peppers on top of the cheese. Fold the tortilla in half to enclose the fillings.

  • 8

    Cook the quesadilla for an additional 2 minutes on each side, pressing gently, until the cheese melts and the tortilla turns golden and crisp.

  • 9

    Slice into wedges and serve warm. Enjoy your spicy, tangy steak quesadilla as a vibrant meal any time of the day.