YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Avocado Toast
Enjoy a deliciously balanced meal with crispy turkey bacon, perfectly cooked eggs, creamy avocado, and hearty whole grain toast. This dish delivers a delightful mix of textures and flavors that is satisfying and energizing for any time of the day.
INGREDIENTS
3 slices Turkey Bacon (85g total)
2 whole Eggs
2 Egg Whites
1 slice Whole Grain Bread (40g)
1/4 Avocado (50g)
1 serving Cherry Tomatoes (40g)
PREPARATION
Preheat a non-stick skillet over medium heat. Lay the turkey bacon slices in the skillet and cook until they are crispy on both sides. Transfer them to a paper towel-lined plate to drain any excess fat.
In the same skillet, reduce the heat to medium-low and lightly spray with cooking spray if needed. Crack the 2 whole eggs and add the 2 egg whites into a bowl. Whisk gently and pour into the skillet to scramble until just set, being careful not to overcook.
While the eggs cook, toast the slice of whole grain bread until golden brown.
Mash the avocado in a small bowl and season lightly with salt and pepper. Spread the mashed avocado evenly over the toasted bread.
Top the avocado toast with the scrambled eggs and arrange the crispy turkey bacon on top.
Garnish with a serving of halved cherry tomatoes for a burst of freshness. Serve immediately and enjoy your balanced meal.