Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with flavors of zesty lime and fresh cilantro, combining protein-packed grilled chicken, hearty black beans, and fluffy quinoa. This dish is accented with sweet corn, crunchy red bell pepper, and creamy avocado, offering a balanced medley of textures and a refreshing taste perfect for any meal.

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NUTRITION

467kcal
Protein
39.4g
Fat
11g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup cooked black beans (130g)

3 ounces grilled chicken breast (85g)

1/4 cup corn kernels (40g)

1/2 red bell pepper (60g)

1/4 avocado (50g)

1 tablespoon lime juice (15g)

1 tablespoon fresh cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and set aside.

  • 2

    Rinse and drain the black beans. If using canned beans, be sure to rinse thoroughly.

  • 3

    Season the chicken breast with your preferred spices (salt, pepper, and a pinch of cumin work well) and grill until fully cooked. Slice into strips.

  • 4

    Dice the red bell pepper and avocado into bite-sized pieces. Defrost corn kernels if needed.

  • 5

    In a large bowl, combine the quinoa, black beans, corn, red bell pepper, and avocado.

  • 6

    Drizzle with fresh lime juice, add chopped cilantro, and gently toss the ingredients to mix.

  • 7

    Top the mixture with the grilled chicken slices. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with flavors of zesty lime and fresh cilantro, combining protein-packed grilled chicken, hearty black beans, and fluffy quinoa. This dish is accented with sweet corn, crunchy red bell pepper, and creamy avocado, offering a balanced medley of textures and a refreshing taste perfect for any meal.

NUTRITION

467kcal
Protein
39.4g
Fat
11g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (93g)

1/2 cup cooked black beans (130g)

3 ounces grilled chicken breast (85g)

1/4 cup corn kernels (40g)

1/2 red bell pepper (60g)

1/4 avocado (50g)

1 tablespoon lime juice (15g)

1 tablespoon fresh cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and set aside.

  • 2

    Rinse and drain the black beans. If using canned beans, be sure to rinse thoroughly.

  • 3

    Season the chicken breast with your preferred spices (salt, pepper, and a pinch of cumin work well) and grill until fully cooked. Slice into strips.

  • 4

    Dice the red bell pepper and avocado into bite-sized pieces. Defrost corn kernels if needed.

  • 5

    In a large bowl, combine the quinoa, black beans, corn, red bell pepper, and avocado.

  • 6

    Drizzle with fresh lime juice, add chopped cilantro, and gently toss the ingredients to mix.

  • 7

    Top the mixture with the grilled chicken slices. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.