Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the combination of tender grilled steak, vibrant bell peppers, and melty reduced-fat cheese wrapped in a soft whole wheat tortilla. This quesadilla delivers a harmonious blend of flavors and textures, perfect for any time of the day while meeting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
49.5g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Flank Steak

1 Whole Wheat Tortilla

1/2 Medium Red Bell Pepper (sliced)

1/3 Cup Reduced Fat Shredded Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 5 oz lean flank steak with your favorite spices (such as salt, pepper, and a dash of garlic powder) and grill for about 4-5 minutes per side or until desired doneness is reached.

  • 3

    While the steak is grilling, slice the red bell pepper into thin strips.

  • 4

    Once the steak is done, let it rest for a few minutes before slicing into thin strips.

  • 5

    Place the whole wheat tortilla on a heated skillet over medium heat. Sprinkle half of the reduced fat shredded cheese evenly over the tortilla.

  • 6

    Layer the sliced steak, red bell pepper strips, and the remaining cheese on one half of the tortilla.

  • 7

    Fold the tortilla over the filling and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crisp and golden.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the combination of tender grilled steak, vibrant bell peppers, and melty reduced-fat cheese wrapped in a soft whole wheat tortilla. This quesadilla delivers a harmonious blend of flavors and textures, perfect for any time of the day while meeting your nutritional goals.

NUTRITION

430kcal
Protein
49.5g
Fat
14g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Flank Steak

1 Whole Wheat Tortilla

1/2 Medium Red Bell Pepper (sliced)

1/3 Cup Reduced Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 5 oz lean flank steak with your favorite spices (such as salt, pepper, and a dash of garlic powder) and grill for about 4-5 minutes per side or until desired doneness is reached.

  • 3

    While the steak is grilling, slice the red bell pepper into thin strips.

  • 4

    Once the steak is done, let it rest for a few minutes before slicing into thin strips.

  • 5

    Place the whole wheat tortilla on a heated skillet over medium heat. Sprinkle half of the reduced fat shredded cheese evenly over the tortilla.

  • 6

    Layer the sliced steak, red bell pepper strips, and the remaining cheese on one half of the tortilla.

  • 7

    Fold the tortilla over the filling and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crisp and golden.

  • 8

    Remove from heat, slice into wedges, and serve immediately.