YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Savor a wholesome bowl of creamy oatmeal enhanced with vanilla and almond notes, perfect for any time of the day. This meal combines hearty rolled oats with a splash of unsweetened almond milk, a boost of protein powder, and a delicious mix of almond butter, sliced banana, and crunchy almonds for texture. Each spoonful offers a balanced blend of macronutrients to energize and satisfy your nutritional goals.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (25g)
1 tablespoon Almond Butter (16g)
1/2 medium Banana (60g)
1 tablespoon Sliced Almonds (8g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the oats have softened.
Stir in the vanilla extract and let the oatmeal cook for an additional minute to infuse the flavor.
Remove the pan from heat and mix in the vanilla whey protein powder until well incorporated. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Transfer the oatmeal into a bowl. Top it with a drizzle of almond butter, slices of banana, and a sprinkling of sliced almonds for added crunch and flavor.
Serve warm and enjoy your protein-packed oatmeal bowl!