Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of pan-seared shrimp bathed in a garlic-lemon sauce, served atop a bed of fresh zucchini noodles tossed with fragrant herbs. This light yet satisfying dish offers a delightful balance of tangy citrus, savory garlic, and tender shrimp for a nutritious meal that fits within your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
37g
Fat
16.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

1 tbsp Olive Oil (14g)

2 cloves Garlic (6g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary and pat dry.

  • 2

    Using a spiralizer or vegetable peeler, convert the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are just cooked through.

  • 6

    Remove the shrimp from the skillet and set aside temporarily.

  • 7

    In the same skillet, add the zucchini noodles and toss for 1-2 minutes; be careful not to overcook them.

  • 8

    Return the shrimp to the skillet, and drizzle with lemon juice. Season with salt and pepper, then gently toss to combine all flavors.

  • 9

    Sprinkle freshly chopped parsley over the dish before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of pan-seared shrimp bathed in a garlic-lemon sauce, served atop a bed of fresh zucchini noodles tossed with fragrant herbs. This light yet satisfying dish offers a delightful balance of tangy citrus, savory garlic, and tender shrimp for a nutritious meal that fits within your macro goals.

NUTRITION

317kcal
Protein
37g
Fat
16.6g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 medium Zucchini (196g)

1 tbsp Olive Oil (14g)

2 cloves Garlic (6g)

1 tbsp Lemon Juice (15g)

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary and pat dry.

  • 2

    Using a spiralizer or vegetable peeler, convert the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are just cooked through.

  • 6

    Remove the shrimp from the skillet and set aside temporarily.

  • 7

    In the same skillet, add the zucchini noodles and toss for 1-2 minutes; be careful not to overcook them.

  • 8

    Return the shrimp to the skillet, and drizzle with lemon juice. Season with salt and pepper, then gently toss to combine all flavors.

  • 9

    Sprinkle freshly chopped parsley over the dish before serving.