Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey (85% lean); 1/2 Avocado; 3 Romaine Lettuce leaves; 1 serving Cherry Tomatoes (~100g); 1/4 Red Onion; 1 tbsp Lime Juice; 2 tbsp Plain Low-Fat Greek Yogurt; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Delight in this light and fresh Creamy Avocado Turkey Lettuce Wrap, where lean ground turkey meets the creaminess of avocado, brightened with tangy lime and crisp vegetables. Perfect for a flavorful meal that balances lean protein, healthy fats, and refreshing crunch.

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NUTRITION

Protein

40g

Fat

33.9g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (85% lean)

1/2 Avocado

3 Romaine Lettuce leaves

1 serving Cherry Tomatoes (~100g)

1/4 Red Onion

1 tbsp Lime Juice

2 tbsp Plain Low-Fat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper and cook until browned and fully cooked, breaking it up as it cooks.
2
While the turkey is cooking, prepare your vegetables: slice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
3
In a small bowl, mix the lime juice with Greek yogurt to create a creamy dressing.
4
Lay out the romaine lettuce leaves on a plate to serve as the wrap base.
5
Once the turkey is cooked, spoon a generous portion onto each lettuce leaf.
6
Top with sliced avocado, cherry tomatoes, and red onion, then drizzle with the creamy lime dressing.
7
Serve immediately and enjoy this fresh, protein-packed wrap.