Tender Slow-Cooked BBQ Pulled Pork Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Sandwich

Enjoy a juicy, slow-cooked pulled pork nestling in a whole wheat bun, layered with tangy BBQ sauce and a refreshing light coleslaw for a well-balanced, flavor-packed meal.

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NUTRITION

560kcal
Protein
43g
Fat
22.6g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 Whole Wheat Hamburger Bun

2 tbsp BBQ Sauce

1/2 cup Shredded Cabbage

2 tbsp Light Greek Yogurt

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PREPARATION

  • 1

    Season the pork shoulder lightly with salt, pepper, and your favorite smoked paprika. Place the pork in a slow cooker along with a splash of water or low-sodium broth.

  • 2

    Slow-cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.

  • 3

    Remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce until well combined.

  • 4

    In a small bowl, toss the shredded cabbage with the light Greek yogurt to make a quick, refreshing coleslaw.

  • 5

    Toast the whole wheat bun lightly, then layer on the pulled pork and top with the coleslaw.

  • 6

    Serve immediately and enjoy your flavorful, balanced sandwich.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Sandwich

Enjoy a juicy, slow-cooked pulled pork nestling in a whole wheat bun, layered with tangy BBQ sauce and a refreshing light coleslaw for a well-balanced, flavor-packed meal.

NUTRITION

560kcal
Protein
43g
Fat
22.6g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 Whole Wheat Hamburger Bun

2 tbsp BBQ Sauce

1/2 cup Shredded Cabbage

2 tbsp Light Greek Yogurt

PREPARATION

  • 1

    Season the pork shoulder lightly with salt, pepper, and your favorite smoked paprika. Place the pork in a slow cooker along with a splash of water or low-sodium broth.

  • 2

    Slow-cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.

  • 3

    Remove the pork from the slow cooker and shred it using two forks. Mix in the BBQ sauce until well combined.

  • 4

    In a small bowl, toss the shredded cabbage with the light Greek yogurt to make a quick, refreshing coleslaw.

  • 5

    Toast the whole wheat bun lightly, then layer on the pulled pork and top with the coleslaw.

  • 6

    Serve immediately and enjoy your flavorful, balanced sandwich.